Ingredients
* 1 cup all-purpose flour (or skip and use 2 cups cornmeal)
* 1 cup yellow cornmeal
* 2/3 cup white sugar
* 1 teaspoon salt
* 3 1/2 teaspoons baking powder
* 1 or 2 eggs (optional)
* 1 cup milk (or water)
* 1/3 cup vegetable oil
Mix dry ingredients first, then add wet ingredients, stir until mixed and bubbly.
Preheat oven to 400 degrees F.
Use a non-stick cake pan, or grease it up with vegetable oil. (Or a 12 cup muffin tin.)
Bake for approx. 22 minutes, or until a toothpick inserted into the center of the loaf comes out clean. For muffins the time is approx. 15 minutes.
Remove from oven (wear hot mitts!) and let cool for half an hour before consuming.
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